State-of-the-art Processing Facility
In our workshop, every hazelnut is carefully prepared to guarantee optimal quality:
Shelling
We select the finest hazelnuts to remove their shells while preserving their integrity.
Roasting
Using advanced Italian machines, each hazelnut is roasted with maximum precision to develop intense and complex aromas.
Refining
We transform the roasted hazelnuts into a smooth, homogeneous praline, ready to be integrated into the most delicate creations.
Products for Artisans
Our products are designed for chocolatiers, pastry chefs, and ice cream makers looking for an authentic, local, and high-quality ingredient. Made in Belgium from traceable hazelnuts and processed in our workshop, they highlight artisanal craftsmanship while reducing the environmental footprint. An ideal base for creating delicious and responsible treats.
